FDA Upgrades Recall of Frozen Blueberries Sold at Publix to Highest Health Risk Level

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The U.S. Food and Drug Administration (FDA) has elevated the risk classification of

 a recall involving frozen blueberries and mixed berries sold at Publix

 supermarkets, placing the products in the agency’s highest-risk recall category.

 The action comes as federal and state health officials continue investigating a

 multistate E. coli outbreak associated with frozen GreenWise organic berries.


The recalled products were distributed to Publix stores across eight states, and

 consumers are being urged not to eat them. Anyone who still has the affected

 berries in a freezer should throw them away or return them to the retailer for a

 refund.



FDA Gives the Recall a Class I Classification

The FDA classifies food recalls according to the potential danger posed to

 consumers. A Class I recall is the most serious category and is used when there is a

 reasonable probability that exposure to a recalled product could result in serious

 health consequences or death.


The classification does not mean that every person who consumes the product will

 become seriously ill. Instead, it reflects the potential severity of the health risk and

 the need for consumers to take the recall seriously.


The frozen berry recall involves four GreenWise products sold through Publix:


GreenWise Organic Whole Blueberries, 10-ounce — UPC 41415-06453

GreenWise Organic Whole Blueberries, 48-ounce — UPC 41415-12053

GreenWise Organic Whole Mixed Berries, 10-ounce — UPC 41415-06753

GreenWise Organic Whole Mixed Berries, 48-ounce — UPC 41415-12153


Publix announced the expanded recall on July 29, 2026, after an earlier recall

 involving a specific lot of GreenWise organic blueberries. The FDA says all lots of

 the affected whole blueberry and mixed berry products should be avoided.



E. Coli Outbreak Linked to Frozen Blueberries

The recall is connected to an investigation into E. coli O145, a Shiga toxin-producing

 strain of E. coli, commonly referred to as STEC.


According to the FDA, 12 people in Florida and Georgia have been identified with

 infections caused by the outbreak strain. Four people have been hospitalized,

 while no deaths have been reported. Illnesses began between May 11 and June 5,

 2026.


Health officials began investigating after illnesses were reported and interviews

 with patients identified frozen blueberries as an important food exposure. The

 investigation eventually connected the outbreak to GreenWise organic frozen

 blueberries sold through Publix.


The FDA and the Centers for Disease Control and Prevention (CDC), together with

 state and local health authorities, continue investigating the source and extent of

 the contamination.


Because foodborne illness investigations can uncover additional affected products,

 federal officials have warned that the advisory could be updated if new

 information becomes available.



Where Were the Recalled Products Sold?

The recalled frozen berries were distributed to Publix locations in eight states:


Alabama

Florida

Georgia

Kentucky

North Carolina

South Carolina

Tennessee

Virginia


Although the affected products have been removed from sale, consumers may still

 have them at home because some of the products have best-by dates extending

 into 2028.


The FDA specifically advises consumers to check their freezers rather than

 assuming that older frozen products are automatically safe.



Product Dates Can Extend Into 2028

One reason the food recall deserves attention is the long shelf life of frozen berries.


The originally recalled 10-ounce GreenWise organic blueberries had a best-by date

 of February 9, 2028. The expanded recall later covered all lots of the specified

 GreenWise whole blueberries and mixed berries.


That means a product purchased months ago could still be sitting inside a

 household freezer today.


Consumers should therefore examine packages carefully and compare the product

 information with the FDA recall details. If the original packaging is no longer

 available and the consumer cannot determine whether the berries are included in

 the recall, the FDA recommends throwing the product away.



What Is E. Coli and Why Can It Be Dangerous?

E. coli, or Escherichia coli, is a large family of bacteria. Many E. coli strains are

 harmless and naturally live in the intestinal systems of humans and animals.


However, certain strains can cause serious foodborne illness.


The strain involved in this investigation, E. coli O145, produces Shiga toxins that can

 damage the intestinal system. In some patients, an infection can progress into a

 serious complication called hemolytic uremic syndrome, or HUS.


HUS can affect the kidneys and may become life-threatening.


Common symptoms of an E. coli infection can include severe stomach cramps,

 diarrhea, vomiting and fever. Diarrhea can sometimes become bloody. According

 to the CDC, symptoms from STEC infections commonly begin several days after

 exposure, although the timing can vary.



Who Faces the Greatest Risk?

Anyone can potentially become infected after consuming food contaminated with

 pathogenic E. coli. However, certain groups are more vulnerable to severe

 complications.


Young children, older adults and people with weakened immune systems may face

 a higher risk of serious illness.


Consumers who develop symptoms after eating the recalled berries should contact

 a healthcare professional. People experiencing severe symptoms should seek

 medical attention promptly, particularly if they develop bloody diarrhea,

 significant weakness or signs that could indicate kidney complications.


The FDA recommends contacting a healthcare provider if symptoms resembling an

 E. coli infection develop after consuming the recalled products.



What Should Consumers Do With the Recalled Berries?

The FDA's consumer guidance is straightforward: do not eat, sell or serve the

 recalled GreenWise frozen berries.


If you have one of the affected products at home, you should either dispose of it or

 return it to the place of purchase.


Consumers should also think about potential cross-contamination. Frozen berries

 may have touched freezer shelves, containers, utensils, countertops or other food-

preparation surfaces.


The FDA advises thoroughly cleaning and sanitizing surfaces and containers that

 may have come into contact with the recalled products. This step can help reduce

 the possibility of spreading bacteria to other foods or household surfaces.



How the Recall Developed

The situation began with an earlier recall involving GreenWise organic frozen

 blueberries.


On July 3, 2026, Frutas y Hortalizas del Sur S.A., a company based in San Carlos,

 Chile, recalled a specific lot of frozen GreenWise organic blueberries. That product

 was sold in 10-ounce packages and carried lot code 60401, with a February 9, 2028,

 best-by date.


As the investigation progressed, Publix expanded its action on July 29 to include all

 lots of GreenWise Organic Whole Blueberries and Whole Mixed Berries.


The FDA says its regulatory assessment of the supplier raised concerns about at

 least one additional blueberry lot that had been used in other frozen GreenWise

 products. The agency has also taken additional regulatory steps concerning frozen

 blueberries from the supplier.



FDA Investigation Remains Ongoing

The frozen blueberry recall remains part of an active FDA foodborne illness

 investigation.


The agency and its partners are working to determine how contamination occurred

 and whether additional products may need to be added to the recall.


The FDA has also placed frozen blueberries from the supplier under an import alert,

 meaning certain shipments may be detained when entering the United States

 unless the company can demonstrate that the conditions associated with the

 violation have been addressed.


For consumers, the most important message is to follow official food safety

 instructions and avoid relying on appearance, smell or taste to determine whether

 recalled frozen fruit is safe.


Food contaminated with harmful bacteria may not look or smell different from

 normal food.



Why Food Recalls Matter for Consumer Safety

Food recalls are an important part of the U.S. food safety system. When regulators

 identify a potential connection between a food product and illnesses, recalls allow

 companies and government agencies to remove potentially dangerous products

 from the marketplace.


The FDA maintains public information about food recalls and ongoing foodborne

 illness investigations so consumers can respond quickly to health alerts.


The current GreenWise recall also demonstrates why consumers should pay

 attention to product recall announcements even when food has already been

 purchased and stored at home.


Frozen foods can remain in household freezers for long periods, meaning a recall

 announced today may involve products purchased weeks or months earlier.



What Consumers Should Remember

The most important information from this FDA food recall is simple:


Do not consume the recalled GreenWise frozen blueberries or mixed berries listed

 in the advisory.


Check your freezer, particularly if you shop at Publix locations in Alabama, Florida,

 Georgia, Kentucky, North Carolina, South Carolina, Tennessee or Virginia.


If you find a recalled product, discard it or return it to Publix for a refund. If the

 berries were removed from their original packaging and you cannot determine

 whether they are part of the recall, the FDA recommends throwing them away.


Clean and sanitize surfaces, containers and utensils that may have touched the

 berries.


Finally, anyone who consumed the recalled products and develops symptoms

 associated with an E. coli infection should contact a healthcare professional.


The FDA's investigation is still underway, and additional information could emerge

 as officials continue tracing the source of the contamination. Consumers should

 therefore monitor official FDA and CDC updates for the latest food safety alert,

 recall information and public health guidance.



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